It’s round six for Humphry Slocombe, Whole Foods Market and “Top Chef” alumna Melissa King’s brand-new collaboration. This time, we’re proud to introduce our very first dairy-free pint, Almond Chocolate Crunch.
In a world where pumpkin and apple dominate the autumnal season, King and Humphry Slocombe’s very own frozen mastermind Jake Godby decided to create a plant-based flavor where nutty, spiced and chocolate elements bring your taste buds to an exciting place. Almond Chocolate Crunch is a delicious, plant-based spiced almond frozen dessert with chocolate chips and candied almonds.
Almond Chocolate Crunch is a refreshing delight for all your upcoming festivities, whether it’s a holiday gathering or a cozy night in.
We’ll be hosting several launch parties to celebrate Almond Chocolate Crunch, so we hope to see you there!